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1
Science journalism per Alabastro, Estrella F.
Publicat a Manila Times (2002)Signatura: loading...
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2
Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. per Alabastro, Estrella F.
Publicat 1990Signatura: loading...
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3
The effects of gamma irradiation on physico-chemical and sensory attributes of fresh carabao-mango (Mangifera indica L.) per Baral, Madhav P.
Publicat 1989Signatura: loading...
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4
Dehydrated pineapple (Ananas comosus Linn Merr) without addition of sugar per De Jesus, Marife S.
Publicat 1988Signatura: loading...
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5
Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents per Alabastro, Estrella F.
Publicat 1987Signatura: loading...
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6
Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabua... per Alabastro, Estrella F.
Publicat 1987Signatura: loading...
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7
Food regulations-bane or boon to the food industry? per Alabastro, Estrella F., PhD
Publicat 1987Signatura: loading...
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8
Food regulations-bane or boon to the food industry? per Alabastro, Estrella F., PhD
Publicat 1987Signatura: loading...
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9
Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents per Alabastro, Estrella F.
Publicat 1987Signatura: loading...
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10
Establishment of thermal processes for food products per Alabastro, Estrella F.
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Matèries relacionades
Preservation
Food
Fruit
Mango
Storage
Canning and preserving
Fungi
Humectants
Packaging
Banana
Citrus fruits
Effect of heat on
Fish, Smoked
Guava
Home economics
Kalamansi juice
Mango industry
Meat
Microbiology
Mushrooms
Pectin
Pectinase
Processing
Research
Science
Snack foods
Squids
Thermal properties
Vitamin B1
Vitamin C.