Search Results - Acevedo, Teresita

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  1. 1

    Development of processed products from guapple by Acevedo, Teresita

    Published in Science Diliman (1995)
    Article


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  2. 2

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report by Acevedo, Teresita P.

    Published 1985
    Book


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  3. 3

    The effect of gamma irradiation on dessicated coconut Ma. Patricia Azanza. by Acevedo, Teresita P.

    Published 1988
    Book


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  4. 4

    Effects of food processing on toxins from red tide molluscan in bivalves and crustaceans. by ACEVEDO, TERESITA P.

    Published 1993
    Book


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  5. 5

    Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond by Acevedo, Teresita P., author

    Published 1994
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  6. 6

    Food Science and Technology and the Food Processing Industry A working technology by Acevedo, Teresita P., author

    Published 2003
    Book


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  7. 7

    Development of processed products from guapple by Acevedo, Teresita P., author

    Published 1995
    Book


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  8. 8

    Development of spray-dried ubi (Dioscorea alata Linn.) anthocyanin pigment as food colorant by Planas, Carmen A.

    Thesis


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  9. 9

    Effect of Cymbopogon citratus (Lemongrass) and Pandanus amaryllifolius (Pandan) infusion on rice-spoilage organism Bacillus cereus by David, Anne Marjorie E.

    Article


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  10. 10

    Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) by Savella, Nadine Rosario B.

    Thesis


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