Rezultati - Acevedo, Teresita

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  1. 1

    Development of processed products from guapple od Acevedo, Teresita

    izdano v Science Diliman (1995)
    Article


    Slika na naslovnici
  2. 2

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report od Acevedo, Teresita P.

    Izdano 1985
    Knjiga


    Slika na naslovnici
  3. 3

    The effect of gamma irradiation on dessicated coconut Ma. Patricia Azanza. od Acevedo, Teresita P.

    Izdano 1988
    Knjiga


    Slika na naslovnici
  4. 4

    Effects of food processing on toxins from red tide molluscan in bivalves and crustaceans. od ACEVEDO, TERESITA P.

    Izdano 1993
    Knjiga


    Slika na naslovnici
  5. 5

    Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond od Acevedo, Teresita P., author

    Izdano 1994
    Knjiga


    Slika na naslovnici
  6. 6

    Food Science and Technology and the Food Processing Industry A working technology od Acevedo, Teresita P., author

    Izdano 2003
    Knjiga


    Slika na naslovnici
  7. 7

    Development of processed products from guapple od Acevedo, Teresita P., author

    Izdano 1995
    Knjiga


    Slika na naslovnici
  8. 8

    Development of spray-dried ubi (Dioscorea alata Linn.) anthocyanin pigment as food colorant od Planas, Carmen A.

    Thesis


    Slika na naslovnici
  9. 9

    Effect of Cymbopogon citratus (Lemongrass) and Pandanus amaryllifolius (Pandan) infusion on rice-spoilage organism Bacillus cereus od David, Anne Marjorie E.

    Article


    Slika na naslovnici
  10. 10

    Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) od Savella, Nadine Rosario B.

    Thesis


    Slika na naslovnici

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