Arama Sonuçları - Acevedo, Teresita

Sonuçları Daraltın
  1. 1

    Development of processed products from guapple Yazar: Acevedo, Teresita

    Yayımlandı Science Diliman (1995)
    Makale


    Kapak Resmi
  2. 2

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report Yazar: Acevedo, Teresita P.

    Baskı/Yayın Bilgisi 1985
    Kitap


    Kapak Resmi
  3. 3

    The effect of gamma irradiation on dessicated coconut Ma. Patricia Azanza. Yazar: Acevedo, Teresita P.

    Baskı/Yayın Bilgisi 1988
    Kitap


    Kapak Resmi
  4. 4

    Effects of food processing on toxins from red tide molluscan in bivalves and crustaceans. Yazar: ACEVEDO, TERESITA P.

    Baskı/Yayın Bilgisi 1993
    Kitap


    Kapak Resmi
  5. 5

    Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond Yazar: Acevedo, Teresita P., author

    Baskı/Yayın Bilgisi 1994
    Kitap


    Kapak Resmi
  6. 6

    Food Science and Technology and the Food Processing Industry A working technology Yazar: Acevedo, Teresita P., author

    Baskı/Yayın Bilgisi 2003
    Kitap


    Kapak Resmi
  7. 7

    Development of processed products from guapple Yazar: Acevedo, Teresita P., author

    Baskı/Yayın Bilgisi 1995
    Kitap


    Kapak Resmi
  8. 8

    Development of spray-dried ubi (Dioscorea alata Linn.) anthocyanin pigment as food colorant Yazar: Planas, Carmen A.

    Tez


    Kapak Resmi
  9. 9

    Effect of Cymbopogon citratus (Lemongrass) and Pandanus amaryllifolius (Pandan) infusion on rice-spoilage organism Bacillus cereus Yazar: David, Anne Marjorie E.

    Makale


    Kapak Resmi
  10. 10

    Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) Yazar: Savella, Nadine Rosario B.

    Tez


    Kapak Resmi

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