Resultados de procura - Acevedo, Teresita

Limitar resultados
  1. 1

    Development of processed products from guapple por Acevedo, Teresita

    Publicado en Science Diliman (1995)
    Artigo


    Imaxe de Portada
  2. 2

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report por Acevedo, Teresita P.

    Publicado 1985
    Libro


    Imaxe de Portada
  3. 3

    The effect of gamma irradiation on dessicated coconut Ma. Patricia Azanza. por Acevedo, Teresita P.

    Publicado 1988
    Libro


    Imaxe de Portada
  4. 4

    Effects of food processing on toxins from red tide molluscan in bivalves and crustaceans. por ACEVEDO, TERESITA P.

    Publicado 1993
    Libro


    Imaxe de Portada
  5. 5

    Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond por Acevedo, Teresita P., author

    Publicado 1994
    Libro


    Imaxe de Portada
  6. 6

    Food Science and Technology and the Food Processing Industry A working technology por Acevedo, Teresita P., author

    Publicado 2003
    Libro


    Imaxe de Portada
  7. 7

    Development of processed products from guapple por Acevedo, Teresita P., author

    Publicado 1995
    Libro


    Imaxe de Portada
  8. 8

    Development of spray-dried ubi (Dioscorea alata Linn.) anthocyanin pigment as food colorant por Planas, Carmen A.

    Thesis


    Imaxe de Portada
  9. 9

    Effect of Cymbopogon citratus (Lemongrass) and Pandanus amaryllifolius (Pandan) infusion on rice-spoilage organism Bacillus cereus por David, Anne Marjorie E.

    Artigo


    Imaxe de Portada
  10. 10

    Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) por Savella, Nadine Rosario B.

    Thesis


    Imaxe de Portada

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