Torthaí cuardaigh - Ables, Errol John O.

  • 1 - 4 toradh as 4 á dtaispeáint
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  1. 1

    Influences of product characteristics and process parameters on Vitamin C and color quality deteriorations in heat-treated grapefruit juice de réir Ables, Errol John O.

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  2. 2

    Assessment of the adaptation and mitigation initiative in agriculture (AMIA) program in helping the agriculture and fisheries sector respond to climate change de réir Ables, Errol John O.

    Foilsithe / Cruthaithe 2018
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  3. 3

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 de réir Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

    Foilsithe / Cruthaithe 2017
    Faigh an téacs iomlán
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  4. 4

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7. de réir Gabriel, Alonzo A.

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