खोज परिणाम - Ables, Errol John O.

  • प्रदर्शित 1 - 4 परिणाम 4
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  1. 1

    Influences of product characteristics and process parameters on Vitamin C and color quality deteriorations in heat-treated grapefruit juice द्वारा Ables, Errol John O.

    थीसिस


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  2. 2

    Assessment of the adaptation and mitigation initiative in agriculture (AMIA) program in helping the agriculture and fisheries sector respond to climate change द्वारा Ables, Errol John O.

    प्रकाशित 2018
    थीसिस


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  3. 3

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 द्वारा Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

    प्रकाशित 2017
    पूर्ण पाठ प्राप्त करें
    Analytics


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  4. 4

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7. द्वारा Gabriel, Alonzo A.

    लेख


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