Rezultati pretrage - Ables, Errol John O.

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Detaljiziraj rezultate
  1. 1

    Influences of product characteristics and process parameters on Vitamin C and color quality deteriorations in heat-treated grapefruit juice od Ables, Errol John O.

    Disertacija


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  2. 2

    Assessment of the adaptation and mitigation initiative in agriculture (AMIA) program in helping the agriculture and fisheries sector respond to climate change od Ables, Errol John O.

    Izdano 2018
    Disertacija


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  3. 3

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 od Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

    Izdano 2017
    Preuzmi cijeli tekst
    Analytics


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  4. 4

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7. od Gabriel, Alonzo A.

    Članak


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