Search Results - Ables, Errol John O.

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  1. 1

    Influences of product characteristics and process parameters on Vitamin C and color quality deteriorations in heat-treated grapefruit juice by Ables, Errol John O.

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  2. 2

    Assessment of the adaptation and mitigation initiative in agriculture (AMIA) program in helping the agriculture and fisheries sector respond to climate change by Ables, Errol John O.

    Published 2018
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  3. 3

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 by Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

    Published 2017
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  4. 4

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7. by Gabriel, Alonzo A.

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