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Abdon, Teresita Quiaoit
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Abdon, Teresita Quiaoit
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The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings
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Abdon, Teresita Quiaoit
Published 1974
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The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform]
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Abdon, Teresita Quiaoit 1938-
Published 1974
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Related Subjects
Fruit
Grapefruit
Preservation
Hydrogen
Hydrogen-ion concentration
Ion concentration
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