Näytetään 1 - 2 yhteensä 2 tuloksesta haulle 'Abadilla, Catherine P.', hakuaika: 0,01s Tarkenna hakua
  1. 1

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging Tekijä Abadilla, Catherine P.

    Julkaistu 1985
    Opinnäyte

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  2. 2

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging Tekijä Abadilla, Catherine P.

    Julkaistu 1985
    Opinnäyte

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging

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