Отображение 1 - 2 результаты of 2 для поиска 'Abadiano, Marietta C. 1941-', время запроса: 0.01сек. Отмена результатов
  1. 1

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity по Abadiano, Marietta C. 1941-

    Опубликовано 1961
    Диссертация

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity
  2. 2

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity по Abadiano, Marietta C. 1941-

    Опубликовано 1961
    Диссертация

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity

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