A mostrar 1 - 2 resultados de 2 para a pesquisa 'Abadiano, Marietta C. 1941-', tempo de pesquisa: 0.01seg Refinar resultados
  1. 1

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity Por Abadiano, Marietta C. 1941-

    Publicado em 1961
    Thesis

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity
  2. 2

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity Por Abadiano, Marietta C. 1941-

    Publicado em 1961
    Thesis

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity

Ferramentas de pesquisa: