検索結果 1 - 2 結果 / 2 検索語 'Abadiano, Marietta C. 1941-', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity 著者: Abadiano, Marietta C. 1941-

    出版事項 1961
    学位論文

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity
  2. 2

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity 著者: Abadiano, Marietta C. 1941-

    出版事項 1961
    学位論文

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity

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