Résultat(s) 1 - 2 résultats de 2 pour la requête 'Abadiano, Marietta C. 1941-', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity par Abadiano, Marietta C. 1941-

    Publié 1961
    Thèse

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity
  2. 2

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity par Abadiano, Marietta C. 1941-

    Publié 1961
    Thèse

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity

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