Mostrando 1 - 2 Resultados de 2 Para Buscar 'Abadiano, Marietta C. 1941-', tiempo de consulta: 0.01s Limitar resultados
  1. 1

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity por Abadiano, Marietta C. 1941-

    Publicado 1961
    Tesis

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity
  2. 2

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity por Abadiano, Marietta C. 1941-

    Publicado 1961
    Tesis

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity

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