Showing 1 - 2 results of 2 for search 'Abadiano, Marietta C. 1941-', query time: 0.01s Refine Results
  1. 1

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity by Abadiano, Marietta C. 1941-

    Published 1961
    Thesis

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity
  2. 2

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity by Abadiano, Marietta C. 1941-

    Published 1961
    Thesis

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity

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