يعرض 1 - 2 نتائج من 2 نتيجة بحث عن 'Abadiano, Marietta C. 1941-', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity حسب Abadiano, Marietta C. 1941-

    منشور في 1961
    أطروحة

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity
  2. 2

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity حسب Abadiano, Marietta C. 1941-

    منشور في 1961
    أطروحة

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity

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