Showing 41 - 49 results of 49 for search 'Rustia, Abigail S.', query time: 0.01s Refine Results
  1. 41

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome by Bautista, Karina Angela D.

    Also available in UP Diliman Digital Archives
    Thesis

    Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome
  2. 42

    Process optimization of vacuum fried purple yam (Dioscorea alata L.) chips using response surface methodology by Tan, Mariel Adie P.

    Thesis

    Process optimization of vacuum fried purple yam (Dioscorea alata L.) chips using response surface methodology
  3. 43

    Process optimization of vacuum fried cassava (Manihot esculenta Crantz) chips using response surface methodology by Magtibay, Francis Philip S.

    Thesis

    Process optimization of vacuum fried cassava (Manihot esculenta Crantz) chips using response surface methodology
  4. 44

    Knowledge, attitudes, and food safety risk perception towards microplastics in Sardinella lemuru (tamban) of the consuming population in Cebu, Philippines and their willingness to... by Degamo, Eir-Roumar Lowell I.

    Thesis

    Knowledge, attitudes, and food safety risk perception towards microplastics in Sardinella lemuru (tamban) of the consuming population in Cebu, Philippines and their willingness to follow food safety policies in the control of microplastics in food
  5. 45

    Levels of inorganic arsenic in regularly milledlocal rice (Oryza Sativa L.) in identified wet markets in National Capital Region, Philippines by Darroca, Kezia B.

    Thesis

    Levels of inorganic arsenic in regularly milledlocal rice (Oryza Sativa L.) in identified wet markets in National Capital Region, Philippines
  6. 46

    Nitrite levels in Philippine Sweet Bacon (tocino) sold in Metro Manila by Parra, Adrianne Fritz D.

    Thesis

    Nitrite levels in Philippine Sweet Bacon (tocino) sold in Metro Manila
  7. 47

    Process optimization of vacuum fried saba (Musa balbisiana) banana chips using response surface methodology by Caincol, Desiree H.

    Thesis

    Process optimization of vacuum fried saba (Musa balbisiana) banana chips using response surface methodology
  8. 48

    Effects of osmotic dehydration on mango (Mangifera indica L. cv. Carabao) at different ripening stages by Lewis, Xena Eunice D.

    Thesis

    Effects of osmotic dehydration on mango (Mangifera indica L. cv. Carabao) at different ripening stages
  9. 49

    Process optimization of vacuum fried mango (Mangifera indica L. cv. Carabao) using response surface methodology by Mariano, Christine Bernadette d.G

    Thesis

    Process optimization of vacuum fried mango (Mangifera indica L. cv. Carabao) using response surface methodology

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