Showing 31 - 40 results of 60 for search 'Rustia, Abigail S.', query time: 0.01s
Refine Results
-
31
Development of ready-to-drink (RTD) sweet potato leaf extract (SPLE) in glass bottles by Angluben, Gabriella L.
Call Number: loading...Also available in
Located: loading...
Thesis -
32
Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome by Bautista, Karina Angela D.
Call Number: loading...Also available in UP Diliman Digital Archives
Located: loading...
Thesis -
33
Process optimization of vacuum fried purple yam (Dioscorea alata L.) chips using response surface methodology by Tan, Mariel Adie P.
Call Number: loading...
Located: loading...Thesis loading... -
34
Process optimization of vacuum fried cassava (Manihot esculenta Crantz) chips using response surface methodology by Magtibay, Francis Philip S.
Call Number: loading...
Located: loading...Thesis loading... -
35
Development of ready-to-drink sweet potato leaf (Ipomea batatas) extract (RTD SPLE) in doy packs by Del Rosario, Jocelle Ramilo
Call Number: loading...
Located: loading...Thesis loading... -
36
Cadmium and lead levels of sweet potato (Ipomea batatas Lam.) leaves cultivated in the province of Tarlac by Belen, Neil Aldrin B.
Call Number: loading...Also available in UP Diliman Digital Archives
Located: loading...
Thesis -
37
Process optimization of vacuum fried milkfish (Chanos chanos Forksaal) chunks using response surface methodology by Aguilar, Alexa Marie M.
Call Number: loading...
Located: loading...Thesis loading... -
38
Process optimization of vacuum fried saba (Musa balbisiana) banana chips using response surface methodology by Caincol, Desiree H.
Call Number: loading...
Located: loading...Thesis loading... -
39
Effects of osmotic dehydration on mango (Mangifera indica L. cv. Carabao) at different ripening stages by Lewis, Xena Eunice D.
Call Number: loading...
Located: loading...Thesis loading... -
40
Process optimization of vacuum fried mango (Mangifera indica L. cv. Carabao) using response surface methodology by Mariano, Christine Bernadette d.G
Call Number: loading...
Located: loading...Thesis loading...
Search Tools:
Related Subjects
Mango
Food
Food contamination
Food handling
Rice
Analysis
Cadmium
Contamination
Dried mango
Risk assessment
Safety measures
Sweet potato leaves
Toxicology
Vegetable juices
Agriculture
Arsenic
Dried fruit
Drying
Egg processing
Egg trade
Eggs
Food handlers
Food industry and trade
Food safety knowledge
Foodborne diseases
Indian mango
Japanese quail
Mango chips
Microbiology
Mussels