Showing 11 - 20 results of 60 for search 'Rustia, Abigail S.', query time: 0.01s Refine Results
  1. 11

    Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology by Garcia, Shekinah D.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology
  2. 12

    Optimization of repacking solution formulation of pickled 'pico' mangoes (Mangifera indica L. cv. Pico) using response surface methodology by Gaw, Marie Charlotte I.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Optimization of repacking solution formulation of pickled 'pico' mangoes (Mangifera indica L. cv. Pico) using response surface methodology
  3. 13

    Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology by Labrador, Grenadine Mae R.

    Published 2019
    Thesis

    Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology
  4. 14

    Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) slices by Lazo, Olga Monina Y.

    Published 2019
    Thesis

    Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) slices
  5. 15

    Process optimization of cabinet dried mango (Mangifera indica L. cv. Carabao) flour from seed kernels using response surface methodology by Lee, Erickson Christian C.

    Published 2019
    Thesis

    Process optimization of cabinet dried mango (Mangifera indica L. cv. Carabao) flour from seed kernels using response surface methodology
  6. 16

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Pico) chips using response surface methodology by Madjilon, Fatimah M.

    Published 2019
    Thesis

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Pico) chips using response surface methodology
  7. 17

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice by Pagal, Gladess A.

    Published 2019
    Thesis

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice
  8. 18

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology by Palma, Joshua G.

    Published 2019
    Thesis

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology
  9. 19

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology by Tibi, Karen Joyce G.

    Published 2019
    Thesis

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology
  10. 20

    Process optimization of osmotically dehydrated carabao mango slices (Mangifera indica L. cv. carabao) by Bondoc, Isaiah Rome J.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Process optimization of osmotically dehydrated carabao mango slices (Mangifera indica L. cv. carabao)

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