Showing 21 - 30 results of 31 for search 'Cornago, Djanna F.', query time: 0.01s Refine Results
  1. 21

    Fresh soft cheese using alternative rennet sources by Asis, Kirth Marfori

    Thesis

    Fresh soft cheese using alternative rennet sources
  2. 22

    Erythritol as an osmodehydration agent in the production of dried mango by Sucgang, Frances Saldua

    Thesis

    Erythritol as an osmodehydration agent in the production of dried mango
  3. 23

    Effects of Xanthan Gum on the quality and staling of kutsinta (Brown Rice Cake) by Garcia, Francesca Louise P.

    Thesis

    Effects of Xanthan Gum on the quality and staling of kutsinta (Brown Rice Cake)
  4. 24

    The Effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of Philippine red rice varieties (Oryza sativa - Haggaga, Hinglu, and Rosas) by Li Liao, Mavis Camilla C.

    Thesis

    The Effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of Philippine red rice varieties (Oryza sativa - Haggaga, Hinglu, and Rosas)
  5. 25

    Browning inhibition and kinetics of fresh-cut bananas (cv. Lacatan) using carrageenan-based edible coatings by Guballa, Maria Carmela S.

    Thesis

    Browning inhibition and kinetics of fresh-cut bananas (cv. Lacatan) using carrageenan-based edible coatings
  6. 26

    Quality assessment of edible antimicrobial coating for coconut slices (Cocos nucifera, L.) by Ko, Kurt Patrick K.

    Thesis

    Quality assessment of edible antimicrobial coating for coconut slices (Cocos nucifera, L.)
  7. 27

    Establishment of thermal process for chili garlic shrimp sauce by Mamalio, Christine Dorothy L.

    Thesis

    Establishment of thermal process for chili garlic shrimp sauce
  8. 28

    Effect of processing on the antioxidant activity of cassava (Manihot Esculenta Crantz) by Pacariem, Kristoffer Talla

    Thesis

    Effect of processing on the antioxidant activity of cassava (Manihot Esculenta Crantz)
  9. 29

    Effect of carrageenan coating with clove oil on quality of raw beef by Mislang, Maria Romina C.

    Thesis

    Effect of carrageenan coating with clove oil on quality of raw beef
  10. 30

    The effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of white heirloom Rice (Oryza sativa) varieties by Calub, Marcela Simone C.

    Thesis

    The effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of white heirloom Rice (Oryza sativa) varieties

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