Showing 21 - 30 results of 30 for search 'Cornago, Djanna F.', query time: 0.01s
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21
Effect of carrageenan coating with clove oil on quality of raw beef by Mislang, Maria Romina C.
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22
Physico-chemical properties, consumer acceptability, and proximate composition of phytosterol-fortified whole wheat bread by Dela Cruz, Cynthia Grace C.
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23
Chemical composition of dried pulp of Arabica, Robusta and Liberica coffee varieties by Beloro, Lorenzo O.
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24
Monascus red dye as alternative colorant for salted duck eggs by Santiago, Ma. Erlyne S.
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25
Fresh soft cheese using alternative rennet sources by Asis, Kirth Marfori
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26
Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) by Reyes, Narish Lacaba
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27
Erythritol as an osmodehydration agent in the production of dried mango by Sucgang, Frances Saldua
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28
Kerosene adulteration of tomato (Lycopersicom esculentum) by Manio, Mark Christian Carizon
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29
Stability of Alugbati (Basella rubra) berry anthocyanin by Manucat, Novalyn Basco
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30
Chlorine dioxide-assisted inactivation of pseudomonas flourescens on lettuce (Lactuca sativa) by Magpantay, Jezrel A.
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Related Subjects
Varieties
Preservation
Cheese
Evaluation
Mango
Microbiology
Rice
Rice flour
Vegetables
Anthocyanins
Antioxidants
Bananas
Beef
Bread
Cassava
Cereal products
Clove (Spice
Coconut
Coffee
Coffee pulp
Coloring matter in food
Composition
Cooking (Oils and fats)
Drying of
Edible coatings
Enriched foods
Erythritol
Fish paste
Food
Food adulteration