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71
Amber, resinite, and fossil resins
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72
Archaeological chemistry organic, inorganic, and biochemical analysis
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73
Biochemical and biotechnological applications of electrospray ionization mass spectrometry
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74
Biosensor and chemical sensor technology process monitoring and control
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75
Chemical applications of density-functional theory
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76
Chemical markers for processed and stored foods
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77
Designing safer chemicals green chemistry for pollution prevention
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78
Flavor-food interactions
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79
Fumigants environmental fate, exposure, and analysis
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80
Green chemistry designing chemistry for the environment
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