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41
Tailored polymeric materials for controlled delivery systems
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42
Phosphoinositides chemistry, biochemistry, and biomedical applications
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43
Combined quantum mechanical and molecular mechanical methods
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44
Functional foods for disease prevention
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45
Spices flavor chemistry and antioxidant properties
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46
Wine nutritional and therapeutic benefits
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47
Antinutrients and phytochemicals in food
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48
Technology for waterborne coatings
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49
Phytoremediation of soil and water contaminants
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50
Fuels and chemicals from biomass
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